Aioli
Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings
Aioli is a cold sauce from Mediterranean. It is made of garlic and olive oil. Aioli is like mayonnaise.
![](http://up.wiki.x.io/wikipedia/commons/thumb/4/43/A%C3%AFoli_maison.jpg/250px-A%C3%AFoli_maison.jpg)
There are many variations, like adding egg yolk, lemon juice or other ingredients.
In France, Aioli is served with seafood, fish soup and croutons.