Anadama bread
yeast bread from the northeastern United States
Anadama bread is a yeast bread found in the New England region of the United States. It is made with wheat flour, cornmeal, molasses and sometimes rye.
![](http://up.wiki.x.io/wikipedia/commons/thumb/7/71/Anadama_bread_%281%29.jpg/220px-Anadama_bread_%281%29.jpg)
It was created before 1850 in Rockport, Massachusetts.