Beşbarmaq
lamb dish
Beşbarmaq (Kyrgyz: бешбармак, наарын, тууралган эт; Uzbek: norin, нарын) is the national dish of Kyrgyzstan, Bashkortostan, Uzbekistan and Kazakhstan. [1] It is also the main course on feasts in Kyrgyzstan and Uzbekistan. It is made from meat, with chopped noodles and onion sauce.
![](http://up.wiki.x.io/wikipedia/commons/thumb/e/e0/%D0%91%D0%B5%D1%88%D0%B1%D0%B0%D1%80%D0%BC%D0%B0%D0%BA.jpg/240px-%D0%91%D0%B5%D1%88%D0%B1%D0%B0%D1%80%D0%BC%D0%B0%D0%BA.jpg)
References
change- ↑ "Kazakh Beshbarmak (Boiled meat with flat noodles)". International Cuisine. 10 March 2016.