Bulgur
Food made from the parboiled groats of several different wheat species
Burghul (Arabic: برغل, romanized: burġul, lit. 'groats') is a food made from cracked wheat.[1] It is sometimes called bulgur. It is very popular in Middle Eastern and Armenian cuisines.
![](http://up.wiki.x.io/wikipedia/commons/thumb/8/8a/Bulgur2.jpg/250px-Bulgur2.jpg)
References
changeWikimedia Commons has media related to Bulgur.
- ↑ "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.