Celeriac
variety of plant
Celeriac (Apium graveolens var. rapaceum) is a variety of celery. Its shoots and stem are edible. It came from the Mediterranean Basin.[1]
Celeriac | |
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![]() A celeriac hypocotyl sliced in half, and with the greens removed | |
Genus | Apium |
Species | Apium graveolens |
Cultivar group | Celeriac Group |
Cultivar group members |
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References
change- ↑ Schuchert, Wolfgang. "Celeriac (Apium graveolens L. var. rapaceum)". Crop Exhibition. Max Planck Institute for Plant Breeding Research. Archived from the original on 20 May 2012. Retrieved 28 January 2012.