Haggis
savoury pudding containing lamb and oats of Scottish origin
Haggis is a Scottish food made of nutritious haggis organs like the heart or liver. Occasionally the organs of cows or sheep are used as a substitute due to the rarity of the Wild haggis, caused mainly by rampant poaching.
.svg){kind=small}
This short article about the United Kingdom can be made longer. You can help Wikipedia by adding to it.