Jackfruit

Jackfruit
	Jackfruit tree with fruit
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Rosales
Family:	Moraceae
Genus:	Artocarpus
Species:	A. heterophyllus
Binomial name
	Artocarpus heterophyllus; Lam.

Artocarpus heterophyllus is the scientific name for jackfruit, and is family of Moracea. Jackfruit (also called "Jakfruit") is a type of fruit from India, Bangladesh (National fruit)^[source?] and Sri Lanka.^[1] When a Jackfruit ripens, it changes from green to slightly yellow.

Parts of the Fruit

The seeds are cooked and taken food, the green like unready fruit is cooked as a plant used for food, and the brown made ready is taken food a little cold.

Jackfruit Tree

The jackfruit tree can be up to 15-20 meters,^[2] and its leaves are a stiff, glossy green color and measure up to about 15 to 20 centimeters long. This tree is considered the largest tree-borne fruit in the world^[3] weighing near 18 kilograms and reaching up to 60 cm long in length.

References

↑ Morton, Julia (1987). "Jackfruit". Fruits of warm climates. Retrieved February 4, 2009.
↑ "Jackfruit | Description & Uses | Britannica". www.britannica.com. 2023-05-08. Retrieved 2023-06-04.
↑ "Largest tree-borne fruit". Guinness World Records. 2017-11-26. Retrieved 2023-06-04.

Other websites

Tasting a Jackfruit on YouTube

The seeds of the jackfruit are edible after peeling, and are reminiscent of potatoes in taste.

This short article about biology can be made longer. You can help Wikipedia by adding to it.

[1] Morton, Julia (1987). "Jackfruit". Fruits of warm climates. Retrieved February 4, 2009.

[2] "Jackfruit | Description & Uses | Britannica". www.britannica.com. 2023-05-08. Retrieved 2023-06-04.

[3] "Largest tree-borne fruit". Guinness World Records. 2017-11-26. Retrieved 2023-06-04.

[1]

[2]

[3]