Millet
food grain
Millet is a type of grain that is eaten. There are many types of millet. Millets are of good nutritional value.
![](http://up.wiki.x.io/wikipedia/commons/thumb/a/a4/Panicum_miliaceum0.jpg/250px-Panicum_miliaceum0.jpg)
Millets also have high fiber content, and poor digestibility of nutrients. This limits their value in nutrition and makes them rather less acceptable to consumers.[1]
References
change- ↑ Sorghum and millet in human nutrition. 1995. Food and Agriculture Organization of the United Nations. [1] Archived 2018-10-01 at the Wayback Machine