T-bone steak
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
The T-bone and porterhouse are cuts of beef. They are steaks that are cut from the short loin. The smaller part of a T-bone is called a filet mignon. They contain meat from two of the most expensive cuts of beef, and are said to be one of the highest quality steaks.
![](http://up.wiki.x.io/wikipedia/commons/thumb/9/91/T-bone-raw-MCB.jpg/220px-T-bone-raw-MCB.jpg)
![](http://up.wiki.x.io/wikipedia/commons/thumb/1/16/T-bone-cooked-MCB.jpg/220px-T-bone-cooked-MCB.jpg)